publicado em:7/05/20 3:51 PM por: Ruan Barbin TEXT IN ENGLISH

Hi peeps, Ruan over here.  

I’m really glad to be here once again updating our 425th post at VPFI!

Que tal aproveitar o dia de hoje para estudar um pouco de reading? Para você que não sabe o que é “reading”, nada mais é do que a leitura, parte muito importante na jornada rumo a fluência é praticar a leitura e estou aqui para te ajudar nisso!

Ler é um atividade que vai te ajudar a adquirir muito vocabulário novo, ajuda a fixar melhor as palavras e faz muito bem para saúde.

O texto de hoje vai falar sobre uma bebida que muita gente adora consumir no café da manhã o querido café, como ele surgiu e começou ser cultivado, é sobre isso que o text in english vai falar hoje.

Lembrando que nem só as perguntas abaixo são a forma de estudo, você pode usar o texto de várias maneiras diferentes como pesquisar por palavras que você não conhece e melhorar seu vocabulário, ou até treinar seu reading em voz alta para melhorar sua dicção ao ler em inglês, você pode também ler o texto e fazer um resumo em inglês com seu vocabulário sobre o que você entendeu, enfim as opções são muitas basta ter criatividade e estudar! 

bulletproof coffee cafe com mct manteiga ghee 190718 - TEXT IN ENGLISH - COFFEE'S HISTORY

THE HISTORY OF COFFEE

Coffee is a popular brewed drink prepared from roasted coffee beans. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa. Once ripe, coffee beans are picked, processed, and dried.

Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world. Once traded, the beans are roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. The two most commonly grown coffee beans are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta.

The drink

Coffee is one of the most popular drinks in the world. It is slightly acidic and can have a stimulating effect on humans because of its caffeine content. It can be prepared and presented in a variety of ways. The effect of coffee on human health has been a subject of many studies; however, results have varied in terms of coffee’s relative benefit. The majority of recent research suggests that moderate coffee consumption is benign or mildly beneficial in healthy adults.

History

Coffee cultivation first took place in Southern Arabia. The earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In the Horn of Africa and Yemen, coffee was used in local religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the Ethiopian Church banned the secular consumption of coffee until the reign of Emperor Menelik II. The beverage was also banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe.

Economy

Coffee is a major export commodity: it was the top agricultural export for twelve countries in 2004, the world’s seventh-largest legal agricultural export by value in 2005, and “the second most valuable commodity exported by developing countries,” from 1970 to 2000. Further, green (unroasted) coffee is one of the most traded agricultural commodities in the world. Some controversy is associated with coffee cultivation and its impact on the environment. Consequently, organic coffee is an expanding market.

 

QUESTIONS: Text in English: Coffee

  1. Most of the coffee plants are grown in northern countries.
    a.True
    b.False
  2. There are two major types of grown coffee beans.
    a.True
    b.False
  3. Coffee as a drink was first prepared in Ethiopia.
    a.  True
    b.False
  4. Coffee cultivation has no effect on the environment.
    a.True
    b.False

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